جرعة من شراب مسكر شئ مثير للدهش شئ او شخص بارع الجمال - traduction vers Anglais
Diclib.com
Dictionnaire ChatGPT
Entrez un mot ou une phrase dans n'importe quelle langue 👆
Langue:

Traduction et analyse de mots par intelligence artificielle ChatGPT

Sur cette page, vous pouvez obtenir une analyse détaillée d'un mot ou d'une phrase, réalisée à l'aide de la meilleure technologie d'intelligence artificielle à ce jour:

  • comment le mot est utilisé
  • fréquence d'utilisation
  • il est utilisé plus souvent dans le discours oral ou écrit
  • options de traduction de mots
  • exemples d'utilisation (plusieurs phrases avec traduction)
  • étymologie

جرعة من شراب مسكر شئ مثير للدهش شئ او شخص بارع الجمال - traduction vers Anglais

THICK, VISCOUS LIQUID CONSISTING PRIMARILY OF A SOLUTION OF SUGAR IN WATER
Sirup; Syrups; Pharmaceutical syrup; Gomme syrup; Gum Syrup; Syrupy; شراب; Gum syrup; Liquid sugar; Sciroppo; Sciroppi; Demerara syrup; Simple syrups; Vanilla syrup; Spiced simple syrup; Special simple syrup
  • A jug of bottler's flavor for 7-Up. The syrup-like concentrate lacks sugar and is sold to franchisees to refill.
  • Dense [[inverted sugar syrup]] (Trimoline).
  • Bottles of syrup

جرعة من شراب مسكر شئ مثير للدهش شئ او شخص بارع الجمال      

eye-opener (N)

eye-opener         
WIKIMEDIA DISAMBIGUATION PAGE
Eye Opener (disambiguation); Eyeopener (disambiguation); Eye-opener; The Eye Opener
N
جرعة من شراب مسكر شئ مثير للدهش شئ او شخص بارع الجمال
جمال         
جمال وهذا الاسم اشتق منة كل شيئ جميل مثل نور
الجمال; اجمال; الجميلة; Beauty; معايير الجمال

loveliness

Définition

syrup
(US also sirup)
¦ noun a thick, sweet liquid made by dissolving sugar in boiling water, used for preserving fruit.
?a thick, sweet liquid containing medicine or used as a drink.
?a thick, sticky liquid obtained from sugar cane as part of the processing of sugar.
Origin
ME: from OFr. sirop or med. L. siropus, from Arab. sarab 'beverage'; cf. sherbet and shrub2.

Wikipédia

Syrup
In cooking, syrup  (less commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.